Alvin Jemmott entered the tourism industry in 1980 when he enrolled at the Hotel Training School. He began his career at Sam Lord’s Castle in Barbados in 1982 as waiter and gradually emerged to the position of senior supervisor. An avid individual, who is driven by success, rose to the position of Director of Sales in a span of 18 years.
Mr. Alvin Jemmott, in his quest for continuous growth, moved onto the Elegant Hotel Group where he managed the Food and Beverage department and was a part of the successful team which opened the Crystal Cove Hotel, St. James.
In 2001, Mr. Jemmott achieved his first General Manager posting, with his enthusiasm, drive and successful career thus far, Mr. Jemmott joined the Divi Resorts Hotel Group in 2006 as General Manager and is very proud of its accomplishments to date whereby the resort has seen an improvement in its financial performance.
In his career, Mr. Jemmott seeks to educate young people on the importance of Tourism in Barbados and by extension the world, having lectured at the Barbados Hospitality Institute – Pommarine, Deacons Primary School, Coleridge and Parry School, just to name a few. He further seeks to educate the public at large on the happenings in Tourism through his weekly column You’re Welcome in the Barbados Today.
A former president of the Barbados Hotel and Tourism Association and a past Director on the Board at the Barbados Tourism Authority, Mr. Jemmott committed to contributing to the success of Barbados through tourism.
Mr. Jemmott holds a Masters in Science Degree in Hospitality and Tourism Management from the Revans University and a fellow member of International Management Centre Association. He was the first Chairman of the Barbados Tourism Marketing Inc. and sat on the Board of Directors of the Barbados Tourism Product Authority. Chairman and CEO of Jemmott Hotels Management Inc. And Chairman of the Board of Directors of the Red Foundation.
Alvin Jemmott entered the tourism industry in 1980 when he enrolled at the Hotel Training School. He began his career at Sam Lord’s Castle in Barbados in 1982 as waiter and gradually emerged to the position of senior supervisor. An avid individual, who is driven by success, rose to the position of...
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